calories in rotisserie chicken with skin

In a Rotisserie Chicken ( (4 Oz Meat And Skin Serving) ) there are about 269 calories out of which 138 calories come from fat. 140 calories. 320 calories. One rotisserie chicken will give you about 4 cups of shredded chicken, both white and dark meat (no skin). 3 oz. 1 order (153g) Nutrition Facts. Calories, fat, protein, and carbohydrate values for for Rotisserie Chicken Drumstick and other related foods. Footnotes for Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning Source: Nutrient data for this listing was provided by USDA SR-21. 166 g protein. The typical chicken translates into about 12 ounces of light meat and 8 ounces of dark meat (no skin), which gives you a total of: 1,037 calories. There are 98 calories in 1 medium piece of Rotisserie Chicken (Skin Not Eaten). Log food: Old Country Buffet Rotisserie Chicken Breast. The remaining calories in rotisserie chicken come from protein, which has 4 calories per gram. Log food: Aldi Deli Rotisserie Chicken Breast. One rotisserie chicken will give you about 4 cups of shredded chicken, both white and dark meat (no skin). A similar proportion of roasted chicken has 173 calories and 4.5 grams of fat. Each " ~ " indicates a missing or incomplete value. Nutrition Facts. The total fat content of (4 Oz Meat And Skin Serving) Rotisserie Chicken is 15.29 g. There are 98 calories in 1 medium piece of Rotisserie Chicken (Skin Not Eaten). Get full nutrition facts and other common serving sizes of Rotisserie Chicken (Skin Not Eaten) including 1 oz, with bone, cooked and 1 small piece. ... Swiss Chalet Double Leg Rotisserie Chicken w/o Skin. A 3.5-ounce serving of fried chicken (white meat) eaten without the skin has 192 calories and 5.5 grams of fat. Between 10 to 35 percent of your total calories should come from protein, the Centers for Disease Control and Prevention reports. Get full nutrition facts for your favorite foods and brands. Get full nutrition facts and other common serving sizes of Rotisserie Chicken (Skin Not Eaten) including 1 oz, with bone of cooked and 1 small piece. Find out all about rotisserie chicken nutrition. 160 calories. The typical chicken translates into about 12 ounces of light meat and 8 ounces of dark meat (no skin), which gives you a total of: 1,037 calories . 50 calories. There are 141 calories in wing of Rotisserie chicken wing meat and skin from: Carbs 0g, Fat 9.9g, Protein 13g. Quarter Rotisserie Chicken, dark meat with Skin Swiss Chalet 1 serving 240.0 calories 0 grams carbs 16.0 grams fat 27.0 grams protein 0 grams fiber 130.0 mg cholesterol 5.0 grams saturated fat 220.0 mg sodium 0 grams sugar 0.2 grams trans fat Nutrition Facts. 2 oz. Enjoying 3 ounces of rotisserie chicken provides around 20 grams of protein, or 80 calories from protein. While rotisserie chicken packs protein, vitamins and minerals, it can also be high in sodium and saturated fat. 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