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Directions. They have a high fiber content and many antioxidant ingredients, along with anti-inflammatory properties. Brussels sprouts roast for 20 to 30 minutes total, depending upon their size. Ina roasts the spouts with pancetta. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. By the time the Brussels sprouts are ready, the Parmesan will be golden, crisp, and tantalizing. Directions. 3 Tbsp good olive oil. Mix them in a bowl with the olive oil, salt, and pepper. When considering the most popular Thanksgiving recipes on the internet — many of which we’ve shared on Kitchn over the years — Ina’s balsamic-roasted Brussels immediately came to mind. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. This BEST Lemon Garlic Oven Roasted Brussels Sprouts recipe features a touch of citrus and is simply cooked on a sheet pan for quick and easy clean up. 2. 1 ½ lb(s) Brussels sprouts. Brussels sprouts provide many unique health benefits. ½ tsp freshly ground black pepper. Shake the pan from time to time to brown the sprouts evenly. 1. How? Directions for: Roasted Brussels Sprouts Ingredients. We love Brussels Sprouts in our house, not the soggy, faded, smelly boiled veggie of childhood memory, but the oh so crispy, tender and almost sweet roasted version. (Other than Ina and Jeffrey, of course.) Turn them out on a baking sheet and roast for 35 to 40 minutes, until crisp outside and tender inside. Serve hot. This recipe has a few tricks up its sleeve: For one: pancetta. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Roasted Brussels Sprouts - Ina Garten Ingredients * 1 1/2 pounds Brussels sprouts * 3 tablespoons good olive oil * 3/4 teaspoon kosher salt * 1/2 teaspoon freshly ground black pepper. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, pepper & garlic. Sprinkle with Parmesan. Shake the pan from time to time, to brown the Brussels sprouts … This recipe for Ina Garten's Balsamic Roasted Brussels Sprouts takes this vegetable to the next level, sweet, tender, and delicious! Flavorful roasted brussels sprouts! I do this about 10 minutes in, then return the pan to the oven to finish baking. Ina Garten and Brussels sprouts: Could there be a more perfect pairing? https://www.food.com › recipe › roasted-brussels-sprouts-and-garlic-271353 Roasted Brussels Sprouts with Garlic are perfectly charred to crispy perfection and are my favorite easy side dish! ¾ tsp kosher salt. Roasted Brussels Sprouts with Garlic – Recipe Variations One serving of Brussels sprouts has more than 100% of the recommended amounts of vitamins C and K. 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